Diet Intervention Research Study Seeks Adults With Type 2 Diabetes
Please note: This trial has finished recruiting and is not accepting new participants.
Research Centre: University of Wollongong
Location: This is a virtual study
Lead Researcher: Dr. Monique Francois
Ethics Committee: This study has been reviewed and approved by the University of Wollongong Human Research Ethics Committee (2019/ETH13562)
The number of people diagnosed with type 2 diabetes (T2D) is increasing worldwide. About 380 million people currently suffer from this chronic, debilitating disease. Diabetes can cause blindness, kidney failure, heart attacks, stroke, and limb amputation. T2D is distinguished by high blood glucose (sugar) levels, usually experienced in the morning and after meals. The highest blood sugar level spike often happens after breakfast, contributing to increased blood sugar concentration. Research has shown that a possible approach to managing T2D would be to consume a low carbohydrate breakfast.
This research study seeks to compare the effectiveness of consuming a low-carbohydrate breakfast to a standard low-fat breakfast for 3 months among adults with type 2 diabetes. Researchers want to learn if the proposed study diet would improve blood sugar levels and heart health.
Interested participants must be aged 20 to 75 years old who are diagnosed with type 2 diabetes. Participants must be willing to comply with all the study requirements. Compensation will be available for eligible participants.
- You may experience potential improvements in managing your type 2 diabetes symptoms.
- You may gain a better understanding of how breakfast can affect your blood sugar levels.
- You will be compensated up to $250 in vouchers and gift cards to purchase your breakfast foods throughout the study.
- You will be helping to advance medical research.
- If you decide to participate in the study and later feel that you no longer wish to be part of it, you may withdraw at any time.
- Your records relating to this study and any other information received will be kept strictly confidential, except as required by the law.
- Qualified health professionals will monitor your health as it relates to the study.
Who Can Participate?
- Adults aged 20-75 who are diagnosed with type 2 diabetes (T2D) for more than 1 year.
- Participants must have regular access to a smartphone and internet connection.
- Participants must not have allergies to eggs.
- Participants must be a non-smoker.
- Participants must have a BMI of 25 to 40 kg/m2.
- Participants must not be taking exogenous insulin. Exogenous insulin refers to the insulin people inject or infuse via an insulin pump.
- Participants must be able to commit to about 30 minutes of their time daily for over 12 weeks as well as comply with the following study requirements:
- Participants will need to follow a study diet provided by the study team.
- Participants must fill out questionnaires and complete a diet food log.
- Participants must be willing to have their blood drop samples collected.
About The Research Centre:
University of Wollongong
In less than 50 years, the University of Wollongong has become a benchmark for Australia’s new generation of universities; dynamic, innovative and prominent in national and international rankings for the quality of our teaching and research. Universities are key to the national innovation agenda and share an obligation to be at the forefront of contemporary policies and society. This is why the University of Wollongong is focused on producing quality, accessible research through highly-cited and esteemed researchers. The University of Wollongong will grow their innovation ecosystem and pursue the uptake of disruptive technologies that deliver positive economic impacts.
Due to the current situation with the COVID-19 pandemic, the study team would like to note the following:
- This is a virtual study which means you can participate in the comfort of your own home.
- There will be no in-person visits or clinic appointments in this study.
- In this study, there is no need to have close interactions with any person.